This beautiful cake is created by blending our quality Yunnan Black Tea with wild rosebuds. The rose lends a light and sweet floral note to each steep, with underlying hints of fresh spring shoots.

208˚ F water temperature.

Recommended first steeping of 1 minute. Add 30 seconds to one minute for each subsequent infusion. This tea in a longer infusion (3 to 5 minutes) would stand up nicely to milk/cream and sugar.

Need a breaking pick? Try our Dragon Phoenix!

Available in both 200g cake and 1 Oz sample in dropdown menu.