Lao Cang Rice Scented Ripe Mini Tuocha
Pu'er tea leaf pressed with a Yunnan variety of herb called Rice Scented Leaf. As the tea steeps it will smell as if you are cooking rice in your kitchen. An interesting yet palatable departure from the straight ripe tea options.
Additional Info
Basic Brewing Instructions:
Ripe Pu'er may be given two 5-10 second rinses with the same temperature water as used for brewing. This primes the leaf and warms the pot.
212˚ F water temperature.
Use 1 mini per 8 Oz. of filtered water. Some customers use 1 mini in 4 to 5 ozs and others use 1 mini in 16 ounces. Find your sweet spot.
Recommended first steeping of 30 seconds - 1 minute. Add 30 seconds to one minute for each subsequent infusion.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.